Give the Gift of Fish

Give the Gift of Fish

Features What do you get for the foodie in your life? Another box of fancy chocolates? A hamper of cheese, chutneys, and crackers? Or, do you get them a big, black box of great tasting, fresh fish? Seafood that’s big in portion size and in flavour. They definitely...
Fish to eat in November

Fish to eat in November

Fish Over at Grimsby Docks, our trusted fish merchants are bustling with plentiful stocks of top quality seasonal seafood. Fish that combines meaty, creamy textures with bold flavours – the ultimate for home-cooked comfort food.  This month, embrace the...
Fish to eat in October

Fish to eat in October

We’re embracing the fish of the season. Meaty portions of freshly-landed cod cooked in a rich, smoky chorizo stew, and your favourite white and smoked fish in a creamy, warming Ish Fish Pie. Autumn is all about delicious, comforting dishes full of seafood goodness. In...
Ish Fish Pie

Ish Fish Pie

This is one of our favourite recipes. A hearty, healthy meal that tastes so good at any time of year.  Using an Ish Fish Pie Mix, you make your own white sauce and creamy mashed potato topping. A true British classic. Ingredients Ish Fish Pie Mix OR approx. 140g each...
How to Grill Fish on the Barbeque

How to Grill Fish on the Barbeque

Grilling fish on the barbeque adds a whole new depth of flavour to your seafood. Not only does your fish achieve a rich, smoky flavour, but the textures are incredible – light, flaky flesh with a crispy skin. It’s our favourite way to eat fish in the summer months. So...