IshFish presents a better way to live

IshFish Presents Keep in touch Thanks! We will be in touch soon. Email HOP ABOARD Great-tasting, sustainable fish Always fresh, never frozen Recyclable and reusable packaging Shipped to your...
An Exciting New Chapter

An Exciting New Chapter

An Exciting New Chapter Ish Fish has a new home. Last week marked an exciting chapter in the Ish Fish story as we moved into our new purpose-built home. This means under one roof, we will have our office, boardroom, packing area, and media centre. This would not have...
Salmon curry with coconut rice

Salmon curry with coconut rice

SALMON CURRY WITH COCONUT RICE By combining fresh Ish Fish salmon and cooling coconut rice with madras powder, ginger, garlic, coriander seeds and chillies, The Lincolnshire Chef. has created a new dinnertime favourite packed with flavour Get your salmon Ingredients 2...
Cod and chorizo stew

Cod and chorizo stew

COD & CHORIZO STEW This recipe from the Lincolnshire Chef will fill you with heart-warming, tasty goodness – just what you need in the colder months. The meatiness of the freshly-caught cod goes brilliantly with the rich, smoky flavour of the chorizo. Serve with...
Halibut with moules mariniere

Halibut with moules mariniere

HALIBUT WITH MOULES MARINIERE This halibut recipe by the Lincolnshire Chef is sure to impress any seafood lover – pan-fried meaty fish teamed with delicate mussels, crushed new potatoes and a whole lot of flavour. Get your halibut For the Halibut2 Halibut fillets25g...