Salmon Curry with Coconut Rice

Salmon Curry with Coconut Rice

By combining fresh Ish Fish salmon and cooling coconut rice with madras powder, ginger, garlic, coriander seeds and chillies, The Lincolnshire Chef has created a new dinnertime favourite packed with flavour. Ingredients 2 salmon fillets, cut into chunks 2 cloves of...
Introducing our new Ish Fish Boxes

Introducing our new Ish Fish Boxes

Let’s take you back all the way to June 2018. We were in the early days of a glorious summer, the World Cup kicked off, and it was anchors aweigh for ishfish.uk. We knew we wanted to make getting fish fresh from the docks to your door as easy as possible, and...
How to reuse and recycle Ish Fish packaging

How to reuse and recycle Ish Fish packaging

Just like so many other people, we’ve been seriously touched by the efforts to reduce the use of single-use plastic and unnecessary packaging. We care for the sea, we care for the environment, and we want our fish stocks to remain healthy and plentiful in clean seas...
Cod & Chorizo Stew

Cod & Chorizo Stew

This recipe from The Lincolnshire Chef will fill you with heart-warming, tasty goodness – just what you need in the colder months. The meatiness of the freshly-caught cod goes brilliantly with the rich, smoky flavour of the chorizo. Serve with greens and soft,...
How to poach haddock

How to poach haddock

The Great British public love a good, tasty bit of haddock. It’s the flaky fillets in your fish and chips, the meaty chunks in your fish pie mix, and a brilliant alternative to your usual breakfast food. Yes – we love haddock for breakfast. While salmon has become a...