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From health and nutrition to sustainability and recipes, our blog is filled with must-read articles to help you live a healthier, more enjoyable life!
 
Fish to eat in February

Fish to eat in February

Great-tasting seafood to impress in the kitchen 🙌 We want 2020 the year you eat more seafood, so we've rounded up a selection of fish to eat in February. When you’re cooking for a loved one or for friends and family, step away from the steak, chicken, and your usual...

Fish to try in January

Fish to try in January

Make 2020 the year you start eating more fish. 🙌 Something we're finding is that more and more people are looking for alternatives to meat. Seafood that's meaty in texture and packed full of flavour that's also rich in protein and low in fat. After the indulgence of...

Give the Gift of Fish

Give the Gift of Fish

What do you get for the foodie in your life? Another box of fancy chocolates? A hamper of cheese, chutneys, and crackers? Or, do you get them a big, black box of great tasting, fresh fish? Seafood that’s big in portion size and in flavour. They definitely won’t forget...

Fish to eat in November

Fish to eat in November

Over at Grimsby Docks, our trusted fish merchants are bustling with plentiful stocks of top quality seasonal seafood. Fish that combines meaty, creamy textures with bold flavours - the ultimate for home-cooked comfort food.  This month, embrace the fish you’ve been...

Fish to eat in October

Fish to eat in October

We’re embracing the fish of the season. Meaty portions of freshly-landed cod cooked in a rich, smoky chorizo stew, and your favourite white and smoked fish in a creamy, warming Ish Fish Pie. Autumn is all about delicious, comforting dishes full of seafood goodness. In...

Ish Fish Pie

Ish Fish Pie

This is one of our favourite recipes. A hearty, healthy meal that tastes so good at any time of year.  Using an Ish Fish Pie Mix, you make your own white sauce and creamy mashed potato topping. A true British classic. Ingredients Ish Fish Pie Mix OR approx. 140g each...

How to Grill Fish on the Barbeque

How to Grill Fish on the Barbeque

Grilling fish on the barbeque adds a whole new depth of flavour to your seafood. Not only does your fish achieve a rich, smoky flavour, but the textures are incredible – light, flaky flesh with a crispy skin. It’s our favourite way to eat fish in the summer months. So...

Fish the Kids will Love this Summer

Fish the Kids will Love this Summer

What are you doing for the kids’ meal tonight? During the school summer holidays, when you have lots of days out and fun activities planned, reaching for the treats can seem like the easiest option. But this could be the perfect time to get the family experimenting in...

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