Blog

From health and nutrition to sustainability and recipes, our blog is filled with must-read articles to help you live a healthier, more enjoyable life!
 

Salmon Curry with Coconut Rice

  By combining fresh Ish Fish salmon and cooling coconut rice with madras powder, ginger, garlic, coriander seeds and chillies, The Lincolnshire Chef has created a new dinnertime favourite packed with flavour. Ingredients 2 salmon fillets, cut into chunks 2 cloves of...

Introducing our new Ish Fish Boxes

Let's take you back all the way to June 2018. We were in the early days of a glorious summer, the World Cup kicked off, and it was anchors aweigh for ishfish.uk. We knew we wanted to make getting fish fresh from the docks to your door as easy as possible, and this is...

How to reuse and recycle Ish Fish packaging

Just like so many other people, we’ve been seriously touched by the efforts to reduce the use of single-use plastic and unnecessary packaging. We care for the sea, we care for the environment, and we want our fish stocks to remain healthy and plentiful in clean seas...

Cod & Chorizo Stew

  This recipe from The Lincolnshire Chef will fill you with heart-warming, tasty goodness - just what you need in the colder months. The meatiness of the freshly-caught cod goes brilliantly with the rich, smoky flavour of the chorizo. Serve with greens and soft,...

How to poach haddock

The Great British public love a good, tasty bit of haddock. It’s the flaky fillets in your fish and chips, the meaty chunks in your fish pie mix, and a brilliant alternative to your usual breakfast food. Yes – we love haddock for breakfast. While salmon has become a...

A Guide to Fish Portion Sizes

We get asked all kinds of questions at Ish Fish HQ. “Does the season of fish affect quality?”, “What’s the latest you can order for next day delivery?”, “How many legs has an octopus got?” (Thanks Shane on Facebook, for that one.) But there's always one in particular...

Halibut with Moules Mariniere

  This halibut recipe by the Lincolnshire Chef is sure to impress any seafood lover -  pan-fried meaty fish teamed with delicate mussels, crushed new potatoes and a whole lot of flavour. You'll find halibut steaks in our Captain's Box, or you can choose your own with...

In the Press: The Journal

Since launching Ish Fish just 10 weeks ago, we've been blown away by all the support we've received. Trust us, we take it all on board. Recently, the team at The Journal stopped by Ish Fish for a chat and to find out more about the business. They featured our story in...

Meet Finley Thompson, Grimsby Tri Club

This guy is one to watch. Finley Thompson has been smashing triathlons with Grimsby Tri Club, getting faster and stronger ready for the Isuzu Ironman 70.3 World Championships in South Africa this September. We're so proud to be sponsoring him, and now you can get to...

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