Fish to eat in October

Fish to eat in October

We’re embracing the fish of the season. Meaty portions of freshly-landed cod cooked in a rich, smoky chorizo stew, and your favourite white and smoked fish in a creamy, warming Ish Fish Pie. Autumn is all about delicious, comforting dishes full of seafood goodness. In...
How to Grill Fish on the Barbeque

How to Grill Fish on the Barbeque

Grilling fish on the barbeque adds a whole new depth of flavour to your seafood. Not only does your fish achieve a rich, smoky flavour, but the textures are incredible – light, flaky flesh with a crispy skin. It’s our favourite way to eat fish in the summer months. So...
Fish the Kids will Love this Summer

Fish the Kids will Love this Summer

What are you doing for the kids’ meal tonight? During the school summer holidays, when you have lots of days out and fun activities planned, reaching for the treats can seem like the easiest option. But this could be the perfect time to get the family experimenting in...
Stop Food Waste – Eat More Fish

Stop Food Waste – Eat More Fish

Something we get asked a lot about is how to store your fish – how long will it keep in the fridge? When do I put it in the freezer? Making sure you store your seafood correctly massively helps in reducing food waste. 33% of all food produced globally is lost or...
Salmon Curry with Coconut Rice

Salmon Curry with Coconut Rice

By combining fresh Ish Fish salmon and cooling coconut rice with madras powder, ginger, garlic, coriander seeds and chillies, The Lincolnshire Chef has created a new dinnertime favourite packed with flavour. Ingredients 2 salmon fillets, cut into chunks 2 cloves of...