Herb-crusted side of Salmon

Herb-crusted side of Salmon

Herb-crusted side of Salmon A simple side of Salmon recipe to feed your family and friends – sure to impress at any family dinner or dinner party. Using garlic, herbs, and parmesan to create a flavourful, crispy crust, this dish is quick, easy, nutritious, and...
Ish Fish Pie

Ish Fish Pie

This is one of our favourite recipes. A hearty, healthy meal that tastes so good at any time of year.  Using an Ish Fish Pie Mix, you make your own white sauce and creamy mashed potato topping. A true British classic. Ingredients Ish Fish Pie Mix OR approx. 140g each...
Salmon Curry with Coconut Rice

Salmon Curry with Coconut Rice

Salmon Curry with Coconut Rice By combining fresh Ish Fish salmon and cooling coconut rice with madras powder, ginger, garlic, coriander seeds and chillies, The Lincolnshire Chef has created a new dinnertime favourite packed with flavour. Ingredients 2 salmon fillets,...
Cod & Chorizo Stew

Cod & Chorizo Stew

Cod & Chorizo Stew This recipe from The Lincolnshire Chef will fill you with heart-warming, tasty goodness – just what you need in the colder months. The meatiness of the freshly-caught cod goes brilliantly with the rich, smoky flavour of the chorizo. Serve...
How to poach haddock

How to poach haddock

The Great British public love a good, tasty bit of haddock. It’s the flaky fillets in your fish and chips, the meaty chunks in your fish pie mix, and a brilliant alternative to your usual breakfast food. Yes – we love haddock for breakfast. While salmon has become a...
Halibut with Moules Mariniere

Halibut with Moules Mariniere

Halibut with Moules Mariniere This halibut recipe by the Lincolnshire Chef is sure to impress any seafood lover –  pan-fried meaty fish teamed with delicate mussels, crushed new potatoes and a whole lot of flavour. You’ll find halibut steaks in our...