Salmon curry with coconut rice

Salmon curry with coconut rice

SALMON CURRY WITH COCONUT RICE By combining fresh Ish Fish salmon and cooling coconut rice with madras powder, ginger, garlic, coriander seeds and chillies, The Lincolnshire Chef. has created a new dinnertime favourite packed with flavour Get your salmon Ingredients 2...
Cod and chorizo stew

Cod and chorizo stew

COD & CHORIZO STEW This recipe from the Lincolnshire Chef will fill you with heart-warming, tasty goodness – just what you need in the colder months. The meatiness of the freshly-caught cod goes brilliantly with the rich, smoky flavour of the chorizo. Serve with...
Halibut with moules mariniere

Halibut with moules mariniere

HALIBUT WITH MOULES MARINIERE This halibut recipe by the Lincolnshire Chef is sure to impress any seafood lover – pan-fried meaty fish teamed with delicate mussels, crushed new potatoes and a whole lot of flavour. Get your halibut For the Halibut2 Halibut fillets25g...
Mediterranean seabass parcels

Mediterranean seabass parcels

MEDITERRANEAN SEA BASS PARCELS This recipe from The Lincolnshire Chef is full of goodness – just what you need in the summer. The meatiness of the Sea Bass goes brilliantly with the tanginess of the tomatoes, grapefruit and lemon. Serve with buttery new potatoes and...
Dressed crab salad, beetroot & minted new potatoes

Dressed crab salad, beetroot & minted new potatoes

DRESSED CRAB SALAD, BEETROOT & MINTED NEW POTATOES Crab is not only a good natural source of Omega-3, vitamins and minerals, and low in calories, but it’s also pretty tasty. In the summer, this dressed crab salad with beetroot and minted new potatoes will please any...
Seared tuna wraps

Seared tuna wraps

SEARED TUNA WRAPS This recipe from The Lincolnshire Chef is simple to make and good for you to eat – just what we like. Tuna is rich in Omega-3, vitamins, and minerals making it great for both heart and brain health, and the added greens and beans make these wraps...