Fish to eat in November

by | Nov 4, 2019 | Fish

Over at Grimsby Docks, our trusted fish merchants are bustling with plentiful stocks of top quality seasonal seafood. Fish that combines meaty, creamy textures with bold flavours – the ultimate for home-cooked comfort food. 

This month, embrace the fish you’ve been meaning to give a try.   

Mackerel: We love mackerel when it’s grilled, which gives it a great charred texture, or baked in the oven with bold flavours to complement the creamy taste of the meat.

Monkfish: Another fish that works so well with herbs and spices to create rich flavours. In addition to pan-frying and roasting, try serving Monkfish as a kebab.

Halibut: Halibut has a wonderful natural bold flavour, which means you only need a simple recipe to bring out the best of this fish.

Dover Sole: As well as having quite a sweet taste, Dover Sole has a creamy, meaty texture that can be baked, pan-fried, poached or grilled.

Lemon Sole: This fish also has a sweet natural flavour that is enhanced with creamy sauces. Heart-warming and delicious.

Give this recipe a try…

HALIBUT WITH MOULES MARINIERE

This halibut recipe by the Lincolnshire Chef is sure to impress any seafood lover –  pan-fried meaty fish teamed with delicate mussels, crushed new potatoes and a whole lot of flavour.

You’ll find halibut steaks in our Captain’s Box, or you can pick-and-mix your favourite fish with our choose your own box, Cast Your Own Net.