Fish to eat in November
Over at Grimsby Docks, our trusted fish merchants are bustling with plentiful stocks of top quality seasonal seafood. Fish that combines meaty, creamy textures with bold flavours – the ultimate for home-cooked comfort food.
This month, embrace the fish you’ve been meaning to give a try.
Mackerel: We love mackerel when it’s grilled, which gives it a great charred texture, or baked in the oven with bold flavours to complement the creamy taste of the meat.
Monkfish: Another fish that works so well with herbs and spices to create rich flavours. In addition to pan-frying and roasting, try serving Monkfish as a kebab.
Halibut: Halibut has a wonderful natural bold flavour, which means you only need a simple recipe to bring out the best of this fish.
Dover Sole: As well as having quite a sweet taste, Dover Sole has a creamy, meaty texture that can be baked, pan-fried, poached or grilled.
Lemon Sole: This fish also has a sweet natural flavour that is enhanced with creamy sauces. Heart-warming and delicious.
Give this recipe a try…
HALIBUT WITH MOULES MARINIERE
This halibut recipe by the Lincolnshire Chef is sure to impress any seafood lover – pan-fried meaty fish teamed with delicate mussels, crushed new potatoes and a whole lot of flavour.