Ingredients….
12 x large crevettes
2 x large garlic cloves (crushed)
1 x large shallot (halved & sliced)
100g x cold salted butter
1tbsp x chopped parsley
50ml x white wine
Crusty loaf
Salt & pepper

• heat a large frying pan on a medium / high heat with a splash of vegetable oil
• add your shallots and garlic and cook till softened
• add your crevettes and continue to cook for 1 minute
• add your wine and reduce by half
• add your butter and continue to cook for 1 minute continuously moving the pan
• remove from heat and add the parsley
• spoon your crevettes into a bowl and pour over the sauce
• serve with thick slices of toasted crusty bread