Herb-crusted side of Salmon
A simple side of Salmon recipe to feed your family and friends – sure to impress at any family dinner or dinner party. Using garlic, herbs, and parmesan to create a flavourful, crispy crust, this dish is quick, easy, nutritious, and delicious.
Serve with seasonal greens, fresh Lincolnshire potatoes, and a glass of fine red wine.
- Ish Fish side of salmon
- 2 good handfuls of parsley
- 3 or 4 cloves of garlic
- 150g parmesan
- Juice from half a lemon
- Salt, pepper, and olive oil
Preheat oven to 200ºC.
Lay your salmon on a piece of baking paper and season with salt and pepper. Cover with more baking paper and cook in the oven for 8 to 10 minutes.
Meanwhile, chop the parsley, garlic, and parmesan and place in a bowl. Add the lemon juice, olive oil, and season with salt and pepper before mixing well.
Take your salmon out of the oven, remove the top layer of baking paper, and coat the salmon with your garlic and herb mixture. Cook for a further 15 minutes until the herb crust is crunchy, cheese has melted, and fish is thoroughly cooked and flaky.