Ingredients…. 150g x hot smoked salmon (flaked) 100g x petit pois 1 x large shallot (halved and sliced) 1 x garlic clove (crushed) 190g x creme fraiche 50ml x white wine 250g x spaghetti Salt & pepper
in a large saucepan pan add your spaghetti to boiling water and cook for the recommended time
while your pasta is cooking heat up a large sauté pan or wok style pan with a splash of vegetable oil on a high heat
add your shallots and garlic and cook until softened
add your wine and reduce by half
add your cream fraiche and continue to cook on a high heat until it starts to boil
add your flaked salmon and petit pois and stir to get a nice even coating
turn down to a low heat and season with a little salt and pepper
once your spaghetti is cooked drain the water off and add the spaghetti straight to your sauce
toss the spaghetti in the sauce to get a nice even coating
serve equally between two bowls
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