Ingredients:
Skinless boneless monkfish chunks
Mint yoghurt
Red onion
Rocket
Lemon
Salt and pepper
Wraps or flat breads
Ingredients for the marinade:
3 chopped garlic cloves
1tbsp ginger paste
1tbsp thick Greek yoghurt
½ tbsp chilli powder
1 tbsp cumin
¼ tbsp white pepper
Fresh coriander
1tbsp vegetable oil
Salt and Pepper
How to prepare:
- Add monkfish chunks into a bowl and squeeze in some salt and lemon
- Mix the marinade into a large bowl
- Add the monkfish into the marinade and leave for around 20 minutes
- Grill the monkfish for 10-15mins
- Serve on flat bread with onion, rocket, lemon and mint yoghurt
