Ingredients
- Ish Fish Dressed Crab
- Mayonnaise
- Tabasco
- ¼ red onion
- ¼ celery
- Handful of fresh dill
- Lemon
How to cook
- Toast sourdough bread
- Remove white crab meat and mix with chopped onion, celery, dill, mayonnaise and tobacco. Can also add a sprinkle of salt and pepper
- Spread the dark crab meat on toast followed by the white crab meat.
- Add a squeeze of lemon
