If you like scallops, you must give cod cheeks a try.
While meaty in appearance like scallops, their texture is very delicate and succulent, and they have a lovely sweet taste too.
Cod cheeks are expertly cut and prepared by experienced fishmongers on Grimsby Docks, so all you need to do is pan fry for a few minutes until the outsides are golden brown and beginning to crisp.
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