Hake portion (approx 150g)

If you like cod and haddock, give hake a try. It has a light, flaky, white meat with a mild flavour.

It's versatile, so not only can you experiment with ingredients and tastes, you can cook it in a variety of ways.

Hake portions are individually vacuum-packed so you can pop them straight in the fridge or freezer.

Favourites Specials