Halibut portion (approx 150g)

We like to think of halibut as a superfish - it's rich in protein, vitamins D and B12, and essential Omega-3, and very tasty.

Halibut is a flatfish with a firm, meaty texture making it ideal for baking, poaching or frying - just keep it simple.

Want some serving inspiration? Check out this recipe here.

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