To really appreicate the flavour of lemon sole, it is best to keep it simple.
This flatfish has a natural sweet, zesty taste and a soft texture, so it is considered a delicate fish to eat.
You can bake, steam, grill or poach lemon sole, and it goes beautifully with creamy sauces.
Fillets are vacuum-packed for freshness, ready to pop in the fridge or freezer as soon as you've receive your order.
White Fish Fillets