Monkfish tails (approx 150g)

A real beast of a fish, and that's why so many people love it.

The texture of the flesh is firm and meaty with a sweet flavour, which makes it great for cooking with a wide variety of herbs, spices, and ingredients.

Monkfish tails are carefully filleted from the bone with the skin and sinew removed so all you need to do start cooking.

Want some serving inspiration? Check out this recipe here.

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