If you like lemon sole, give plaice a try. Its taste is sweet and subtle, which makes it an excellent fish to have with sauces and a variety of flavours.
Plaice is also incredibly versatile, so you can bake, poach, steam, grill, and fry it for just a few minutes - very quick to cook.
Plus, it's an excellent source of Omega-3 and protein.
*sizes and weights may vary on the day your fish is caught.
White Fish Fillets