Skinless Pollack portions (approx 150g)

A white fish with a flaky texture and mild flavour, pollack is a tasty alternative to cod or haddock.

It's versatile to cook, so you can bake, grill, poach, steam or pan fry, and it's an excellent fish to deep fry in batter for when you fancy classic fish and chips.

Skinless pollack portions are vacuum-packed.