Swordfish steaks (approx 150g)

We love to throw a swordfish steak on the barbeque.

This fish has a real thick meaty texture so it grills and pan-fries beautifully. It also works well with strong flavours so you can really get creative with your cooking.

Swordfish steaks are carefully prepared by experienced filleters based on Grimsby Docks.

Want some serving inspiration? Check out this recipe here.

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