Tuna steak (approx 150g)

Forget steak, get your protein from a meaty cut of tuna.

It's firm texture makes this fish a favourite amongst those who are looking to cut down on meat and add more seafood into their diet.

Grill or pan fry to seal the outside and serve rare in the centre. Tuna is also excellent on the barbeque.

Want some serving inspiration? Check out this recipe here.

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