Whiting fillets (approx 150g)

Whiting is a part of the cod family, but it is more delicate in flavour and texture than the meat of a cod fish.

Because it has a mild flavour and flaky flesh, whiting is versatile to cook.

Whether you bake, fry, grill, poach, or steam, cooking takes just a few minutes - quick and simple.

White Fish Fillets