Recipes

By combining fresh Ish Fish salmon and cooling coconut rice with madras powder, ginger, garlic, coriander seeds and chillies, The Lincolnshire Chef. has created a new dinnertime favourite packed with flavourIngredients 2 salmon fillets, cut into chunks2 cloves of...

This recipe from the Lincolnshire Chef will fill you with heart-warming, tasty goodness – just what you need in the colder months. The meatiness of the freshly-caught cod goes brilliantly with the rich, smoky flavour of the chorizo. Serve with greens and soft, crusty...

This halibut recipe by the Lincolnshire Chef is sure to impress any seafood lover – pan-fried meaty fish teamed with delicate mussels, crushed new potatoes and a whole lot of flavour. For the Halibut2 Halibut fillets25g Butter2tbsp Rapeseed OilSalt & Pepper to...

This recipe from The Lincolnshire Chef is full of goodness – just what you need in the summer. The meatiness of the Sea Bass goes brilliantly with the tanginess of the tomatoes, grapefruit and lemon. Serve with buttery new potatoes and green beans for a tasty,...

Crab is not only a good natural source of Omega-3, vitamins and minerals, and low in calories, but it’s also pretty tasty. In the summer, this dressed crab salad with beetroot and minted new potatoes will please any garden party. Thanks to The Lincolnshire Chef. for...

This recipe from The Lincolnshire Chef is simple to make and good for you to eat – just what we like. Tuna is rich in Omega-3, vitamins, and minerals making it great for both heart and brain health, and the added greens and beans make these wraps fresh and tasty. We...

This breakfast recipe from The Lincolnshire Chef is just what you need to start the day. Haddock straight from the Port of Grimsby – the home of Smoked Fish – that is an excellent source of protein, low in fat and rich in vitamins and minerals. Team your fish with...