Recipes
Ish Fish dishes that are full of flavour for hungry people. Find light lunches and hearty dinners that use simple cooking techniques so you can enjoy homecooked seafood goodness over and over again.
Salmon curry with coconut rice
By combining fresh Ish Fish salmon and cooling coconut rice with madras powder, ginger, garlic, coriander seeds and chillies, The Lincolnshire Chef. has created a new dinnertime favourite packed with flavourIngredients 2 salmon fillets, cut into chunks2 cloves of...
Cod and chorizo stew
This recipe from the Lincolnshire Chef will fill you with heart-warming, tasty goodness – just what you need in the colder months. The meatiness of the freshly-caught cod goes brilliantly with the rich, smoky flavour of the chorizo. Serve with greens and soft, crusty...
Halibut with moules mariniere
This halibut recipe by the Lincolnshire Chef is sure to impress any seafood lover – pan-fried meaty fish teamed with delicate mussels, crushed new potatoes and a whole lot of flavour. For the Halibut2 Halibut fillets25g Butter2tbsp Rapeseed OilSalt & Pepper to...
Mediterranean seabass parcels
This recipe from The Lincolnshire Chef is full of goodness – just what you need in the summer. The meatiness of the Sea Bass goes brilliantly with the tanginess of the tomatoes, grapefruit and lemon. Serve with buttery new potatoes and green beans for a tasty,...
Dressed crab salad, beetroot & minted new potatoes
Crab is not only a good natural source of Omega-3, vitamins and minerals, and low in calories, but it’s also pretty tasty. In the summer, this dressed crab salad with beetroot and minted new potatoes will please any garden party. Thanks to The Lincolnshire Chef. for...
Seared tuna wraps
This recipe from The Lincolnshire Chef is simple to make and good for you to eat – just what we like. Tuna is rich in Omega-3, vitamins, and minerals making it great for both heart and brain health, and the added greens and beans make these wraps fresh and tasty. We...
Smoked haddock scrambled eggs on toast
This breakfast recipe from The Lincolnshire Chef is just what you need to start the day. Haddock straight from the Port of Grimsby – the home of Smoked Fish – that is an excellent source of protein, low in fat and rich in vitamins and minerals. Team your fish with...