Recipes
Ish Fish dishes that are full of flavour for hungry people. Find light lunches and hearty dinners that use simple cooking techniques so you can enjoy homecooked seafood goodness over and over again.
Herb-crusted side of Salmon
A simple side of Salmon recipe to feed your family and friends - sure to impress at any family dinner or dinner party. Using garlic, herbs, and parmesan to create a flavourful, crispy crust, this dish is quick, easy, nutritious, and delicious. Serve with...
Ish Fish Pie
This is one of our favourite recipes. A hearty, healthy meal that tastes so good at any time of year. Using an Ish Fish Pie Mix, you make your own white sauce and creamy mashed potato topping. A true British classic. Ingredients Ish Fish Pie Mix OR approx. 140g each...
Salmon Curry with Coconut Rice
By combining fresh Ish Fish salmon and cooling coconut rice with madras powder, ginger, garlic, coriander seeds and chillies, The Lincolnshire Chef has created a new dinnertime favourite packed with flavour. Ingredients 2 salmon fillets, cut into chunks 2...
Cod & Chorizo Stew
This recipe from The Lincolnshire Chef will fill you with heart-warming, tasty goodness - just what you need in the colder months. The meatiness of the freshly-caught cod goes brilliantly with the rich, smoky flavour of the chorizo. Serve with greens and soft,...
How to poach haddock
The Great British public love a good, tasty bit of haddock. It’s the flaky fillets in your fish and chips, the meaty chunks in your fish pie mix, and a brilliant alternative to your usual breakfast food. Yes – we love haddock for breakfast. While salmon has become a...
Halibut with Moules Mariniere
This halibut recipe by the Lincolnshire Chef is sure to impress any seafood lover - pan-fried meaty fish teamed with delicate mussels, crushed new potatoes and a whole lot of flavour. You'll find halibut steaks in our Captain's Box, or you can choose your own...
Mediterranean Sea Bass Parcels
This recipe from The Lincolnshire Chef is full of goodness - just what you need in the summer. The meatiness of the Sea Bass goes brilliantly with the tanginess of the tomatoes, grapefruit and lemon. Serve with buttery new potatoes and green beans for a tasty,...
Dressed Crab Salad, beetroot & minted new potatoes
Crab is not only a good natural source of Omega-3, vitamins and minerals, and low in calories, but it's also pretty tasty. In the summer, this dressed crab salad with beetroot and minted new potatoes will please any garden party. Thanks to The Lincolnshire Chef...
Seared Tuna Wraps
This recipe from The Lincolnshire Chef is simple to make and good for you to eat - just what we like. Tuna is rich in Omega-3, vitamins, and minerals making it great for both heart and brain health, and the added greens and beans make these wraps fresh and...
Smoked Haddock, Scrambled Eggs on Toast
This breakfast recipe from The Lincolnshire Chef is just what you need to start the day. Haddock straight from the Port of Grimsby - the home of Smoked Fish - that is an excellent source of protein, low in fat and rich in vitamins and minerals. Team your fish...
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