Recipes

Ish Fish dishes that are full of flavour for hungry people. Find light lunches and hearty dinners that use simple cooking techniques so you can enjoy homecooked seafood goodness over and over again.

HERB-CRUSTED SIDE OF SALMON

HERB-CRUSTED SIDE OF SALMON

A simple side of Salmon recipe to feed your family and friends – sure to impress at any family dinner or dinner party. Using garlic, herbs, and parmesan to create a flavourful, crispy crust, this dish is quick, easy, nutritious, and delicious. Serve with seasonal...

Ish Fish, Chips and Mushy Peas

Ish Fish, Chips and Mushy Peas

Sometimes, all you want for dinner is fish and chips. Using Ish Fish skinless pollack portions, make this classic dish at home any day of the week with this homemade fish and chips recipe. Remember, fish isn’t just for Fridays!Ingredients 2 portions of pollack (or any...

Fast Fishcakes

Fast Fishcakes

This is a fun, quick homemade fishcakes recipe that the whole family will enjoy. Using good quality white fish, you can make Fast Fishcakes in less than 30 minutes. The kids can get involved too, getting their hands messy making the patties – a great recipe for...

Fish Finger Sandwich

Fish Finger Sandwich

Hands up if you like a classic fish finger sandwich. 🙌 We do, especially when they’re homemade with thick, meaty portions of cod and flavoured with lemon and capers. This recipe is super simple and takes less than 30 minutes. Fish Finger Sandwiches for all the...

Salmon curry with coconut rice

Salmon curry with coconut rice

By combining fresh Ish Fish salmon and cooling coconut rice with madras powder, ginger, garlic, coriander seeds and chillies, The Lincolnshire Chef. has created a new dinnertime favourite packed with flavourIngredients 2 salmon fillets, cut into chunks2 cloves of...

Cod and chorizo stew

Cod and chorizo stew

This recipe from the Lincolnshire Chef will fill you with heart-warming, tasty goodness – just what you need in the colder months. The meatiness of the freshly-caught cod goes brilliantly with the rich, smoky flavour of the chorizo. Serve with greens and soft, crusty...

Halibut with moules mariniere

Halibut with moules mariniere

This halibut recipe by the Lincolnshire Chef is sure to impress any seafood lover – pan-fried meaty fish teamed with delicate mussels, crushed new potatoes and a whole lot of flavour. For the Halibut2 Halibut fillets25g Butter2tbsp Rapeseed OilSalt & Pepper to...

Mediterranean seabass parcels

Mediterranean seabass parcels

This recipe from The Lincolnshire Chef is full of goodness – just what you need in the summer. The meatiness of the Sea Bass goes brilliantly with the tanginess of the tomatoes, grapefruit and lemon. Serve with buttery new potatoes and green beans for a tasty,...

Dressed crab salad, beetroot & minted new potatoes

Dressed crab salad, beetroot & minted new potatoes

Crab is not only a good natural source of Omega-3, vitamins and minerals, and low in calories, but it’s also pretty tasty. In the summer, this dressed crab salad with beetroot and minted new potatoes will please any garden party. Thanks to The Lincolnshire Chef. for...

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