Ingredients…
2 x plaice fillets (cut into fingers)
200ml x beer/larger
225g x sr flour
2tbsp x smoked paprika
Sweet chilli sauce
Salt

• set your fryer to 190*c
• add 200g flour to bowl
• slowly pour in your beer while whisking
• continue to whisk until silky smooth
• whisk in your paprika and 1 tsp salt
• add 25g flour to a bowl or plate
• individual dust each goujon
• dip your goujons into the batter letting any excess drip off and place straight into the fryer
• fry until both sides are a golden yellow (about 2 minutes)
• lift out of the fryer and place on resting rack or kitchen roll to let ant excess oil drip off.
• dust with a little smoked paprika and salt
• serve with sweet chilli dipping sauce