A great summer recipe to get your mouth watering.

What you’ll need – Ingredients

• 2 – 4 Ish Fish Swordfish steaks
• 1 medium onion – chopped
• 3 spring onions – chopped
• 2 Scotch Bonnet chillis – (you can go milder if you wish)
• 2 cloves garlic
• 1 tablespoon five spice powder
• 1 tablespoon all spice
• 1 tablespoon black pepper
• 1 tablespoon dried thyme
• 1 tablespoon nutmeg
• Salt
• 1/2 cup soy sauce
• 1 tablespoon oil

How it’s done – Instructions

In a food processor, add all the dry produce. Process until you have a paste.

Slowly add the soy sauce and oil while the food processor is running on a slow speed.

Marinate the Swordfish steaks in the paste for at least an hour.

Grill the steaks on each side for around 3 – 5 minutes per side.

Serve with rice and a fresh salad.