Ish Fish, Chips and Mushy Peas

Ish Fish, Chips and Mushy Peas

Ish Fish, Chips and Mushy Peas Sometimes, all you want for dinner is fish and chips. Using Ish Fish skinless pollack portions, make this classic dish at home any day of the week with this homemade fish and chips recipe. Remember, fish isn’t just for Fridays! ...
Herb-crusted side of Salmon

Herb-crusted side of Salmon

Herb-crusted side of Salmon A simple side of Salmon recipe to feed your family and friends – sure to impress at any family dinner or dinner party. Using garlic, herbs, and parmesan to create a flavourful, crispy crust, this dish is quick, easy, nutritious, and...
Fish to Eat in March

Fish to Eat in March

Fish to Eat in March You’ll find all kinds of brilliant seafood species in season in March. It’s the month for embracing spring-like dishes, fish that is light, tasty, and super simple to prepare. In this blog, Ish Fish recommends five fish to eat in...
Fish to eat in February

Fish to eat in February

Fish to eat in February Great-tasting seafood to impress in the kitchen 🙌 We want 2020 the year you eat more seafood, so we’ve rounded up a selection of fish to eat in February. When you’re cooking for a loved one or for friends and family, step away from the...