Salmon Curry with Coconut Rice

Salmon Curry with Coconut Rice

By combining fresh Ish Fish salmon and cooling coconut rice with madras powder, ginger, garlic, coriander seeds and chillies, The Lincolnshire Chef has created a new dinnertime favourite packed with flavour. Ingredients 2 salmon fillets, cut into chunks 2 cloves of...
Cod & Chorizo Stew

Cod & Chorizo Stew

This recipe from The Lincolnshire Chef will fill you with heart-warming, tasty goodness – just what you need in the colder months. The meatiness of the freshly-caught cod goes brilliantly with the rich, smoky flavour of the chorizo. Serve with greens and soft,...
How to poach haddock

How to poach haddock

The Great British public love a good, tasty bit of haddock. It’s the flaky fillets in your fish and chips, the meaty chunks in your fish pie mix, and a brilliant alternative to your usual breakfast food. Yes – we love haddock for breakfast. While salmon has become a...
Halibut with Moules Mariniere

Halibut with Moules Mariniere

This halibut recipe by the Lincolnshire Chef is sure to impress any seafood lover –  pan-fried meaty fish teamed with delicate mussels, crushed new potatoes and a whole lot of flavour. You’ll find halibut steaks in our Captain’s Box, or you can...
In the press: Lincolnshire Pride

In the press: Lincolnshire Pride

Look out for the August edition of Lincolnshire Pride, you’ll spot a familiar dish! Our recipe for Dressed Crab Salad, created by The Lincolnshire Chef, has been featured in the county society magazine and the whole spread looks incredible. We’d like to...