by ishfish | Mar 23, 2020 | Recipes
Ish Fish, Chips and Mushy Peas Sometimes, all you want for dinner is fish and chips. Using Ish Fish skinless pollack portions, make this classic dish at home any day of the week with this homemade fish and chips recipe. Remember, fish isn’t just for Fridays! ...
by ishfish | Mar 16, 2020 | Recipes
Herb-crusted side of Salmon A simple side of Salmon recipe to feed your family and friends – sure to impress at any family dinner or dinner party. Using garlic, herbs, and parmesan to create a flavourful, crispy crust, this dish is quick, easy, nutritious, and...
by ishfish | Feb 3, 2020 | Fish
Fish to eat in February Great-tasting seafood to impress in the kitchen 🙌 We want 2020 the year you eat more seafood, so we’ve rounded up a selection of fish to eat in February. When you’re cooking for a loved one or for friends and family, step away from the...
by ishfish | Jan 13, 2020 | Fish
Fish to try in January Make 2020 the year you start eating more fish. 🙌 Something we’re finding is that more and more people are looking for alternatives to meat. Seafood that’s meaty in texture and packed full of flavour that’s also rich in protein...
by ishfish | Dec 2, 2019 | Features, Fish, Ish News
Features What do you get for the foodie in your life? Another box of fancy chocolates? A hamper of cheese, chutneys, and crackers? Or, do you get them a big, black box of great tasting, fresh fish? Seafood that’s big in portion size and in flavour. They definitely...
