by ishfish | Dec 2, 2019 | Features, Fish, Ish News
Features What do you get for the foodie in your life? Another box of fancy chocolates? A hamper of cheese, chutneys, and crackers? Or, do you get them a big, black box of great tasting, fresh fish? Seafood that’s big in portion size and in flavour. They definitely...
by ishfish | Oct 1, 2019 | Fish
We’re embracing the fish of the season. Meaty portions of freshly-landed cod cooked in a rich, smoky chorizo stew, and your favourite white and smoked fish in a creamy, warming Ish Fish Pie. Autumn is all about delicious, comforting dishes full of seafood goodness. In...
by ishfish | Apr 24, 2019 | Features, Fish
Something we get asked a lot about is how to store your fish – how long will it keep in the fridge? When do I put it in the freezer? Making sure you store your seafood correctly massively helps in reducing food waste. 33% of all food produced globally is lost or...
by ishfish | Oct 16, 2018 | Fish, Recipes
The Great British public love a good, tasty bit of haddock. It’s the flaky fillets in your fish and chips, the meaty chunks in your fish pie mix, and a brilliant alternative to your usual breakfast food. Yes – we love haddock for breakfast. While salmon has become a...
by ishfish | Sep 20, 2018 | Fish
We get asked all kinds of questions at Ish Fish HQ. “Does the season of fish affect quality?”, “What’s the latest you can order for next day delivery?”, “How many legs has an octopus got?” (Thanks Shane on Facebook, for that one.) But there’s always one in...
