Herb-crusted side of Salmon

Herb-crusted side of Salmon

Herb-crusted side of Salmon A simple side of Salmon recipe to feed your family and friends – sure to impress at any family dinner or dinner party. Using garlic, herbs, and parmesan to create a flavourful, crispy crust, this dish is quick, easy, nutritious, and...
Fish to eat in February

Fish to eat in February

Fish to eat in February Great-tasting seafood to impress in the kitchen 🙌 We want 2020 the year you eat more seafood, so we’ve rounded up a selection of fish to eat in February. When you’re cooking for a loved one or for friends and family, step away from the...
Fish to try in January

Fish to try in January

Fish to try in January Make 2020 the year you start eating more fish. 🙌 Something we’re finding is that more and more people are looking for alternatives to meat. Seafood that’s meaty in texture and packed full of flavour that’s also rich in protein...
Give the Gift of Fish

Give the Gift of Fish

Features What do you get for the foodie in your life? Another box of fancy chocolates? A hamper of cheese, chutneys, and crackers? Or, do you get them a big, black box of great tasting, fresh fish? Seafood that’s big in portion size and in flavour. They definitely...
Fish to eat in October

Fish to eat in October

We’re embracing the fish of the season. Meaty portions of freshly-landed cod cooked in a rich, smoky chorizo stew, and your favourite white and smoked fish in a creamy, warming Ish Fish Pie. Autumn is all about delicious, comforting dishes full of seafood goodness. In...