What started as an idea with Joel, whilst having a quiet drink in Ho Chi Minh City to now having five employees, a new state of the art building and new business awards. We have definitely come a long way in a short time.
Each day presents a new challenge with fresh fish – from supply, to quality, to deliveries. A lot of different factors go into getting the Ish Fish to your door.
Personally, learning about SEO Google Ads, the social media duties and also writing these blogs has certainly been a new challenge and not easy but, nothing worthwhile is.
One thing that we feel we have changed in the industry is packaging. The reason for this is before we started, we ordered from different companies to check out their system and we were shocked at the polystyrene and dry ice being used. This was never an option for us.
Having sailed around the world and seeing plastic in every ocean, it’s something I’m passionate about and although we are far from perfect, we are always looking to improve and be greener.
So, I would just like to say thank you to every single one of you and we do love having you onboard.
I’ll leave you with this: “Success is not final; failure is not fatal: it is the courage to continue that counts” – Winston Churchill
Carpe Diem,
Garry